Peanut Butter & Banana Bread

This International bread features Yeast, Better for Bread flour, Wheat flour, Gluten, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 15

Calories: 1205.5

Dietary: Vegetarian

Description

This International bread features Yeast, Better for Bread flour, Wheat flour, Gluten, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 package Yeast
4 1/2 cups Better for Bread flour
7/8 cups Wheat flour
5 1/3 tablespoons Gluten
1 3/4 teaspoons Salt
1 3/4 Banana;6 oz.peeled

Directions

1
-sliced directly into -the inner pan 1 1/3 c Peanut butter, creamy or chu 1 3/4 Egg 1 3/4 c Very warm water Add all ingredients into the pan in the order listed. Select white bread anpush "Start." Childhood's favorite sandwich auto-baked into a funtastic bread - for a special treat, spread toasted slices with a mixture of 1 part chocolate sauce to 2 parts peanut butter. Shared
2
Brown sugar; packed

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1205.5kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 8548.9mg357%
Total Carbohydrate 256.5g86%
Dietary Fiber 11.7g47%
Sugars 14.3g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, banana, banana6, bananas, better, bread, butter, flour, gluten, international, ozpeeled, peanut, peanuts, salt, title, vegan, wheat, yeast

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-banana-bread/