Peanut Butter Bulgur Cookies
Description
This International dessert features Shortening, Brown sugar, White sugar, Eggs, Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream shortening and sugars, Add eggs, beat well.
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Dissolve soda in water.
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Add ingredients to sugar mixture.
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Add bulgar and flour, mix well.
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Roll in balls, press with fork.
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Bake 325 degrees for 15 to 20 minutes.
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of: Gary & Margie Hartford, Eugene, OR (1:152/19)
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 1849.7kcal
- % Daily Value *
- Total Fat 75.5g117%
- Saturated Fat 20.9g105%
- Cholesterol 93.2mg32%
- Sodium 1536.0mg64%
- Total Carbohydrate 266.3g89%
- Dietary Fiber 13.3g54%
- Sugars 125.3g
- Protein 38.2g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, bulgar, bulgur, butter, cookies, dessert, eggs, flour, hot, international, peanut, peanuts, reconstituted, salt, shortening, soda, sugar, title, vanilla