Peanut Butter Bulgur Cookies

This International dessert features Shortening, Brown sugar, White sugar, Eggs, Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 60

Calories: 1849.7

Dietary: Vegetarian

Description

This International dessert features Shortening, Brown sugar, White sugar, Eggs, Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Shortening
1 cup Brown sugar
1 cup White sugar
1 ea Eggs
1 teaspoon Soda
1 tablespoon Water (hot)
1 cup Peanut butter
1/4 teaspoon Salt
1 teaspoon Vanilla
1 cup Reconstituted bulgar wheat
2 cup Flour

Directions

1
Cream shortening and sugars, Add eggs, beat well.
2
Dissolve soda in water.
3
Add ingredients to sugar mixture.
4
Add bulgar and flour, mix well.
5
Roll in balls, press with fork.
6
Bake 325 degrees for 15 to 20 minutes.
7
of: Gary & Margie Hartford, Eugene, OR (1:152/19)

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1849.7kcal

% Daily Value *
Total Fat 75.5g117%
Saturated Fat 20.9g105%
Cholesterol 93.2mg32%
Sodium 1536.0mg64%
Total Carbohydrate 266.3g89%
Dietary Fiber 13.3g54%
Sugars 125.3g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, bulgar, bulgur, butter, cookies, dessert, eggs, flour, hot, international, peanut, peanuts, reconstituted, salt, shortening, soda, sugar, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-bulgur-cookies/