Peanut Butter Cake

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Servings: 6 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Cake recipe image
Peanut Butter Cake recipe image
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Peanut Butter Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1864.4

Description

This Vietnamese dessert features Shortening, Brown sugar, Sugar, Peanut butter, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tim Walker gave this recipe to me over the phone the other day.
  2. Hope I got it right.
  3. Haven't tried it yet.
  4. Hope to soon.
  5. Preheat oven to 350 degrees.
  6. Cream shortening, sugars, and peanut butter.
  7. Add eggs, milk and vanilla.
  8. Add salt, baking soda, and flour.
  9. Place in 2 9" layer cake pans and bake until done.
  10. Cindy used chocolate frosting.
  11. I'd like that or vanilla or cream cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1864.4kcal
% Daily Value *
Total Fat 95.8g148%
Saturated Fat 28.2g141%
Cholesterol 140.8mg47%
Sodium 5222.3mg218%
Total Carbohydrate 226.2g76%
Dietary Fiber 7.7g31%
Sugars 127.5g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cake, dessert, eggs, flour, milk, peanut, peanuts, salt, shortening, soda, sugar, title, vanilla, vegetarian, vietnamese
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