Peanut Butter Cookies – Joann Rachor

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Cookies - Joann Rachor recipe image
Peanut Butter Cookies - Joann Rachor recipe image
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Peanut Butter Cookies – Joann Rachor

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 141.0

Description

This International dessert features Honey, Peanut butter, Salt, Oat flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Make oat flour by BLENDING quick or rolled oats.
  2. Stir together all ingredients, adding the flour last.
  3. Roll into small balls the size of an unshelled walnut.
  4. Place on oiled cookiesheet.
  5. Flatten with a fork that is moistened with water, to about 1/4" thick.
  6. Bake at 350F (177&# 194;°C).
  7. for about 12-15 minutes.
  8. until golden brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 141.0kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 373.4mg16%
Total Carbohydrate 17.8g6%
Dietary Fiber 1.2g5%
Sugars 4.4g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cookies, dessert, flour, honey, international, joann, oat, peanut, peanuts, rachor, salt, title, vegetarian
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