Peanut Butter Crunch

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Servings: 24 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Peanut Butter Crunch recipe image
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Peanut Butter Crunch

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 3529.2

Description

This International appetizer features Light corn syrup, Granulated sugar, Crunchy peanut butter, Crisp rice cereal. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a 2 quart microwavable container,
  2. stir together syrup and sugar;
  3. cook on High 100% power about 1 1/2 to 2 minutes, until sugar is dissolved.
  4. Stir in peanut butter until well blended.
  5. Mix in cereal.
  6. Pour into an 8 x 12 inch butter pan.
  7. When mixture is cool, cut into squares

Nutrition Facts

Servings 24

Amount Per Serving
Calories 3529.2kcal
% Daily Value *
Total Fat 189.6g292%
Saturated Fat 35.8g179%
Cholesterol 0.0mg0%
Sodium 2490.0mg104%
Total Carbohydrate 408.6g137%
Dietary Fiber 75.6g303%
Sugars 135.0g
Protein 103.8g208%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, butter, cereal, corn, crisp, crunch, crunchy, granulated, international, light, microwave, peanut, peanuts, rice, sugar, syrup, title, vegetarian
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