Peanut Butter Dressing

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
A rich, creamy, and sweet sauce perfect for drizzling over fresh fruits and salads.
Peanut Butter Dressing recipe image
Peanut Butter Dressing recipe image
Print Recipe

Peanut Butter Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 364.5

Description

This creamy Peanut Butter Dressing is a delightful treat that combines the nutty richness of chunky peanut butter with the smooth sweetness of dark corn syrup or honey. Blended with a splash of milk, it creates a luscious, pourable sauce that is perfect for enhancing fruit salads, drizzling over bananas, or serving alongside fresh berries. The texture is velvety and indulgent, offering a comforting balance of sweet and savory notes. It is an easy, no-cook recipe that comes together in minutes, making it an excellent choice for quick dessert toppings or a unique addition to breakfast bowls. Store it in the refrigerator for a thicker consistency, or bring it to room temperature for easier pouring.

Ingredients

Directions

  1. In a small mixing bowl, combine the chunky peanut butter and dark corn syrup (or honey).
  2. Stir vigorously with a spoon or whisk until the mixture is smooth and well blended.
  3. Gradually add the milk, stirring continuously until the dressing reaches a creamy, pourable consistency.
  4. Transfer the dressing to a serving dish or airtight container.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 364.5kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 3.2g16%
Cholesterol 0.6mg1%
Sodium 134.4mg6%
Total Carbohydrate 54.0g18%
Dietary Fiber 1.8g8%
Sugars 38.4g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dressing will thicken significantly when refrigerated. Let it sit at room temperature for 10-15 minutes before serving to allow it to loosen for easy drizzling.

You can substitute the milk with a non-dairy alternative like almond or oat milk for a dairy-free version.

For a thinner consistency, add an additional tablespoon of milk. For a thicker dip, reduce the milk amount.

Store leftovers in the refrigerator for up to one week. Stir well before reusing.

Yield: Makes about 1 1/3 cups.

Keywords: peanut butter, dressing, fruit salad, honey, corn syrup, dessert topping, vegetarian, easy, no-cook, creamy, sweet, bananas, berries, snack, treat, quick, simple, homemade, sauce, drizzle
Recipe Card powered by WP Delicious