Include in Print View:

Peanut Butter Fudge – Awp

Peanut Butter Fudge - Awp recipe image
This International dessert features Sugar, Milk, Butter, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 999
Calories: 1101.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Milk, Butter, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Sugar
  • 1 cup Milk
  • 1 tablespoon Butter
  • 1 cup Peanut butter
Directions
  1. 1
    Combine sugar and milk in saucepan.
  2. 2
    Cook over moderate
  3. 3
    heat to "soft ball", stirring occaisionally to keep
  4. 4
    form sticking to the bottom of the pan.
  5. 5
    Remove from heat.
  6. 6
    Beat in butter and peanut butter.
  7. 7
    Beat until it holds it shape.[or arm falls off-JM] Pour into buttered dish to cool.
  8. 8
    Mrs.
  9. 9
    Ernest (Mary) Karnes

Nutrition Facts

Servings 999

Amount Per Serving
Calories 1101.5kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 8.3g42%
Cholesterol 9.3mg4%
Sodium 289.9mg13%
Total Carbohydrate 195.0g65%
Dietary Fiber 3.6g15%
Sugars 188.4g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: awp, butter, dessert, fudge, international, milk, peanut, peanuts, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/peanut-butter-fudge-awp/