Peanut Butter Fudge – Awp

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Servings: 999 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Fudge - Awp recipe image
Peanut Butter Fudge - Awp recipe image
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Peanut Butter Fudge – Awp

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 999 Calories: 1101.5

Description

This International dessert features Sugar, Milk, Butter, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar and milk in saucepan.
  2. Cook over moderate
  3. heat to "soft ball", stirring occaisionally to keep
  4. form sticking to the bottom of the pan.
  5. Remove from heat.
  6. Beat in butter and peanut butter.
  7. Beat until it holds it shape.[or arm falls off-JM] Pour into buttered dish to cool.
  8. Mrs.
  9. Ernest (Mary) Karnes

Nutrition Facts

Servings 999

Amount Per Serving
Calories 1101.5kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 8.3g42%
Cholesterol 9.3mg4%
Sodium 289.9mg13%
Total Carbohydrate 195.0g65%
Dietary Fiber 3.6g15%
Sugars 188.4g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: awp, butter, dessert, fudge, international, milk, peanut, peanuts, sugar, title, vegetarian
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