This International dessert features Butter, Chunky peanut butter, Confectioners’ sugar, Dry powdered milk, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peanut Butter Fudge
Description
This International dessert features Butter, Chunky peanut butter, Confectioners' sugar, Dry powdered milk, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A no-cook fudge, using confectioners' sugar.
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In top of double boiler, combine butter and peanut butter and melt.
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Sift together confectioners' sugar and dry powdered milk; set aside.
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Add corn syrup, water, and vanilla to the peanut butter mixture.
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Stir in about half the dry ingredients, blend well, then add the remaining dry ingredients.
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Blend until very smooth.
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Stir in chopped peanuts.
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Turn into a buttered 8-inch square pan.
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Cut into squares.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 902.7kcal
- % Daily Value *
- Total Fat 37.1g58%
- Saturated Fat 11.6g58%
- Cholesterol 32.6mg11%
- Sodium 192.5mg9%
- Total Carbohydrate 138.7g47%
- Dietary Fiber 4.2g17%
- Sugars 124.3g
- Protein 13.7g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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