This International dessert features Butter, Chunky peanut butter, Confectioner’s (icing) sugar, Dry powdered milk, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peanut Butter Fudge 1
Description
This International dessert features Butter, Chunky peanut butter, Confectioner's (icing) sugar, Dry powdered milk, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In top of double boiler, combine butter and peanut butter and melt.
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Sift together sugar and dry powdered milk; set aside.
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Add corn syrup, water, and vanilla to the peanut butter mixture.
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Stir in about half the dry ingredients, blend well, then add the remaining dry ingredients.
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Blend until very smooth.
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Stir in chopped peanuts.
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Turn inbto a buttered 8" square pan.
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Cut into squares
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 741.1kcal
- % Daily Value *
- Total Fat 63.9g99%
- Saturated Fat 21.0g105%
- Cholesterol 64.9mg22%
- Sodium 293.2mg13%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 6.7g27%
- Sugars 12.2g
- Protein 21.6g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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