Peanut Butter Ice Cream (Bon Bons)

This International dessert features Yolks, Can evaporated milk, Peanut butter, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 817.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Yolks, Can evaporated milk, Peanut butter, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Egg Yolks
14 1/2 ounce Can evaporated milk
1/2 cup Peanut butter
2/3 cup Sugar
1/8 teaspoon Salt

Directions

1
Beat eggs well.
2
Blend in the milk, peanut butter, sugar and salt and pour into freezer tray.
3
Freeze until almost hard then pour into a bowl and beat until smooth.
4
Return to freezer tray or molds and freeze until firm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 817.0kcal

% Daily Value *
Total Fat 41.8g65%
Saturated Fat 19.3g97%
Cholesterol 90.6mg31%
Sodium 1059.7mg45%
Total Carbohydrate 85.9g29%
Dietary Fiber 1.8g8%
Sugars 82.6g
Protein 35.0g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bon, bons, butter, chocolate, cream, dessert, evaporated, ice, international, milk, peanut, peanuts, salt, sugar, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-ice-cream-bon-bons/