Peanut Butter & Jelly French Toast

This French breakfast features Bread, Peanut butter, Jelly or jam, Eggs, Milk. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Breakfast

Difficulty: Intermediate

Servings: 6

Calories: 688.4

Dietary: Gluten-free, Vegetarian

Description

This French breakfast features Bread, Peanut butter, Jelly or jam, Eggs, Milk. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Slices Bread
3/4 cup Peanut butter
6 tablespoon Jelly or jam
3 Eggs
3/4 cup Milk
1/4 teaspoon Salt
2 tablespoon Butter or margarine

Directions

1
Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread.
2
Put one slice of each together to form sandwiches.
3
In mixing bowl, lightly beat eggs; add milk and salt and mix together.
4
Melt butter in a large skillet over medium heat.
5
Dip sandwiches in egg mixture, coating well.
6
Place in skillet and brown both sides.
7
Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 688.4kcal

% Daily Value *
Total Fat 35.1g54%
Saturated Fat 8.2g41%
Cholesterol 140.8mg47%
Sodium 1984.3mg83%
Total Carbohydrate 71.6g24%
Dietary Fiber 5.1g21%
Sugars 27.0g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bread, breakfast, butter, eggs, french, jam, jelly, margarine, milk, peanut, peanuts, salt, title, toast, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-jelly-french-toast/

Chefs Mate

Peanut Butter & Jelly French Toast

Nutrition Facts