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This French breakfast features Bread, Peanut butter, Jelly or jam, Eggs, Milk. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peanut Butter & Jelly French Toast
Description
This French breakfast features Bread, Peanut butter, Jelly or jam, Eggs, Milk. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread.
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Put one slice of each together to form sandwiches.
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In mixing bowl, lightly beat eggs; add milk and salt and mix together.
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Melt butter in a large skillet over medium heat.
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Dip sandwiches in egg mixture, coating well.
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Place in skillet and brown both sides.
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Serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 688.4kcal
- % Daily Value *
- Total Fat 35.1g54%
- Saturated Fat 8.2g41%
- Cholesterol 140.8mg47%
- Sodium 1984.3mg83%
- Total Carbohydrate 71.6g24%
- Dietary Fiber 5.1g21%
- Sugars 27.0g
- Protein 25.8g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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