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This International dessert features Butter Or Margarine, Peanut Butter, Sugar, Egg, Unbleached All-Purpose Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peanut Butter & Jelly Cookies
Description
This International dessert features Butter Or Margarine, Peanut Butter, Sugar, Egg, Unbleached All-Purpose Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Jam Or Jelly Mix the butter, peanut butter, sugar, brown sugar, egg and vanilla together, blending well. Blend in the flour, baking soda, baking powder, and salt, beating until well mixed. Cover and chill for 1 hour. Heat the oven to 375 Degrees F (191&# 194;°C). Shape the dough into 1-inch balls and place 3 inches apart on lightly greased cookie sheets. With your thumb press deeply into the center of each ball. Bake for 10 to 12 minutes or until set but not hard. Let cool. Spoon small amounts of jam or jelly into each thumbprint
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Brown Sugar; Firmly Packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1108.3kcal
- % Daily Value *
- Total Fat 46.9g73%
- Saturated Fat 12.1g61%
- Cholesterol 93.2mg32%
- Sodium 1856.9mg78%
- Total Carbohydrate 152.4g51%
- Dietary Fiber 5.1g21%
- Sugars 78.7g
- Protein 23.6g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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