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This International bread features Whole Wheat Flour, Sugar, Baking Powder, Salt, Peanut Butter; Crunchy Style. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peanut Butter & Jelly Muffins
Description
This International bread features Whole Wheat Flour, Sugar, Baking Powder, Salt, Peanut Butter; Crunchy Style. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the flour, sugar, baking powder and the salt in a mixing bowl.
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Cut in the peanut butter with two forks or a pastry blender until the mixture resembles coarse crumbs.
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Add the milk and eggs all at once, stirring until the flour is moistened.
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Place 2 Tb of the batter into a greased, fluted or plain muffin cup.
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Place 1 ts of the preserves in the center of the batter and top with 2 tb more of the batter.
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Repeat until you have 12 muffins.
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Bake in a 375 degree F.
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oven for 15 to 17 minutes.
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Remove from the muffin cups and cool on a rack
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 888.8kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 6.7g34%
- Cholesterol 186.5mg63%
- Sodium 2968.6mg124%
- Total Carbohydrate 130.4g44%
- Dietary Fiber 14.8g60%
- Sugars 38.5g
- Protein 35.0g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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