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Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies recipe image
This International dessert features FLOUR 2/3 c CONFECTIONERS SUGAR, CORN STARCH 1/3 c BROWN SUGAR, BAKING POWDER 1 ea EGG, BAKING SODA 2 teaspoon VANILLA, ROOM TEMP BUTTER 6 oz CHOCOLATE KISS CANDIES. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 702.6
Dietary: Vegetarian
Description
This International dessert features FLOUR 2/3 c CONFECTIONERS SUGAR, CORN STARCH 1/3 c BROWN SUGAR, BAKING POWDER 1 ea EGG, BAKING SODA 2 teaspoon VANILLA, ROOM TEMP BUTTER 6 oz CHOCOLATE KISS CANDIES. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 2/3 cups FLOUR
  • 2/3 cups CONFECTIONERS SUGAR
  • 1/3 cups CORN STARCH
  • 1/3 cups BROWN SUGAR
  • 1/2 teaspoons BAKING POWDER
  • 1 whole EGG
  • 1/2 teaspoons BAKING SODA
  • 2 teaspoons VANILLA
  • 1/4 lbs ROOM TEMP BUTTER
  • 6 oz CHOCOLATE KISS CANDIES
  • 1/3 cups PEANUT BUTTER
Directions
  1. 1
    Preheat OVENoven TOto 350 DEGdeg Ff.
  2. 2
    BUTTERbutter BAKINGbaking SHEETSsheets.
  3. 3
    COMBINEcombine FLOURflour, CORNSTARCHcornstarch BAKINGbaking POWDERpowder ANDand BAKINGbaking SODAsoda.
  4. 4
    BEATbeat BUTTERbutter ANDand PEANUTpeanut BUTTERbutter TOGETHERtogether.
  5. 5
    ADDadd SUGARSsugars ANDand BEATbeat UNTILuntil FLUFFYfluffy.
  6. 6
    BEATbeat INin EGGegg ANDand VANILLAvanilla.
  7. 7
    GRADUALLYgradually ADDadd DRYdry INGREDIENTSingredients ANDand BEATbeat WELLwell.
  8. 8
    SHAPEshape DOUGHdough INTOinto 1 1/4" BALLSballs.
  9. 9
    PRESSpress Aa KISSkiss CANDYcandy INTOinto EACHeach BALLball, FLATflat SIDEside DOWNdown.
  10. 10
    PRESSpress DOUGHdough UPup AROUNDaround KISSkiss SOso ONLYonly THEthe TIPtip ISis STICKINGsticking OUTout.
  11. 11
    PUTput COOKIEScookies ONTOonto BAKINGbaking SHEETsheet, 2" APARTapart.
  12. 12
    BAKEbake UNTILuntil LIGHTLYlightly BROWNEDbrowned

Nutrition Facts

Servings 15

Amount Per Serving
Calories 702.6kcal
% Daily Value *
Total Fat 34.3g53%
Saturated Fat 16.7g84%
Cholesterol 61.0mg21%
Sodium 355.0mg15%
Total Carbohydrate 84.0g29%
Dietary Fiber 4.4g18%
Sugars 2.8g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, candies, chocolate, confectioners, cookies, corn, dessert, egg, flour, international, kiss, peanut, peanuts, powder, room, soda, starch, sugar
Read it online: https://www.chefs-mate.com/recipe/peanut-butter-kiss-cookies/