Peanut Butter Marshmallow Cups
Description
These Peanut Butter Marshmallow Cups are the ultimate comfort food snack, combining rich, melted chocolate with creamy peanut butter and soft, chewy marshmallows. The result is a decadent bite that balances sweet and salty flavors perfectly. They are incredibly easy to make, requiring no baking, just melting and chilling. Perfect for parties, potlucks, or a quick homemade gift, these cups satisfy any sweet tooth. The foil liners make them easy to handle and store, ensuring each bite is as neat as it is delicious.Ingredients
Directions
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Line two standard muffin pans with 24 foil baking cups.
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In a microwave-safe bowl, combine the peanut butter, chopped chocolate, and butter.
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Microwave on medium power for 2 minutes, stirring halfway through, until completely melted and smooth.
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Stir the mixture vigorously until glossy and uniform in texture.
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Gently fold in the miniature marshmallows until evenly distributed throughout the chocolate-peanut butter mixture.
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Spoon the mixture evenly into the prepared foil baking cups.
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Refrigerate for at least 2 hours, or until the cups are completely firm and set.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 529.2kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 360.0mg15%
- Total Carbohydrate 18.0g6%
- Dietary Fiber 5.4g22%
- Sugars 8.1g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store finished cups in an airtight container in the refrigerator for up to 2 weeks. Allow to sit at room temperature for 5 minutes before eating for best texture.
Variations: You can use smooth or crunchy peanut butter depending on your preference. For a nut-free version, substitute with sunflower seed butter, but note that the flavor profile will change slightly.
Tips: If the chocolate mixture becomes too thick before adding the marshmallows, microwave for an additional 10-15 seconds. Ensure the foil cups are placed snugly in the muffin pan to prevent them from tipping over when filled.
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