Peanut Butter Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Peanut Butter Muffins (Am recipe image
Peanut Butter Muffins (Am recipe image
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Peanut Butter Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 659.6

Description

This International bread features AM Whole Wheat Pastry Flour, Non-alum baking powder, Sea salt (optional, AM Crunchy Peanut Butter, AM Unrefined Vegetable Oil. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR- milk substitute 4 tb Unsulphured molasses -OR- raw honey
  2. Stir flour, baking powder, and salt together.
  3. Cut in peanut butter and oil with fork or pastry blender until the mixture is like small grains.
  4. Add the milk and molasses; stir just until well mixed, but do not beat.
  5. Fill oiled muffin tins or muffin cups 2/3 full.
  6. Bake 12 to 15 minutes at 350 F (177&# 194;°C).
  7. permission of Arrowhead Mills, Inc.
  8. Electronic

Nutrition Facts

Servings 12

Amount Per Serving
Calories 659.6kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 3024.9mg127%
Total Carbohydrate 95.2g32%
Dietary Fiber 4.1g17%
Sugars 1.7g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, crunchy, flour, fresh, international, milk, muffins, nonalum, oil, optional, pastry, peanut, peanuts, powder, salt, sea, title
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