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This International dessert features Peanut butter, Shortening, Packed brown sugar, Granulated sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peanut Butter ‘N Carrot Cookies
Description
This International dessert features Peanut butter, Shortening, Packed brown sugar, Granulated sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sunflower seeds Cream peanut butter, shortening, sugars, egg and vanilla until light and fluffy. Mix flour, baking soda and salt; blend into creamed mixture. Stir in cereal, carrots and peanuts. Form into 1-inch balls; place on baking sheet, about 2 inches apart. Flatten with fork. Bake at 350F (180C) for 10 to 12 minutes or until lightly browned. Cool on racks. Store in airtight container
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Chopped peanuts or
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1144.5kcal
- % Daily Value *
- Total Fat 53.4g83%
- Saturated Fat 11.4g58%
- Cholesterol 46.6mg16%
- Sodium 2855.2mg119%
- Total Carbohydrate 148.5g50%
- Dietary Fiber 17.7g71%
- Sugars 56.6g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bran, brown, butter, carrot, carrots, cereal, cookies, dessert, egg, flour, granulated, international, packed, peanut, peanuts, salt, shortening
