Peanut Butter Pie

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Servings: 6 Difficulty: Intermediate
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A creamy, no-bake classic with a rich peanut butter filling nestled in a buttery graham cracker crust.
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This no-bake Peanut Butter Pie is the ultimate comfort food dessert, offering a luxurious balance of sweet and salty flavors. The filling is incredibly smooth and rich, made by blending creamy peanut butter with whipped cream cheese and powdered sugar for a luscious texture that sets perfectly in the fridge. It’s nestled in a crisp, buttery graham cracker crust that provides the perfect structural contrast. Ideal for potlucks, family gatherings, or a simple treat after dinner, this recipe requires no baking skillsâÂÂjust chilling time. ItâÂÂs a nostalgic favorite that disappears quickly, leaving everyone asking for the recipe.

Peanut Butter Pie recipe image
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Peanut Butter Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 225.2

Description

This no-bake Peanut Butter Pie is the ultimate comfort food dessert, offering a luxurious balance of sweet and salty flavors. The filling is incredibly smooth and rich, made by blending creamy peanut butter with whipped cream cheese and powdered sugar for a luscious texture that sets perfectly in the fridge. It&# 226;ÂÂs nestled in a crisp, buttery graham cracker crust that provides the perfect structural contrast. Ideal for potlucks, family gatherings, or a simple treat after dinner, this recipe requires no baking skillsâÂÂjust chilling time. ItâÂÂs a nostalgic favorite that disappears quickly, leaving everyone asking for the recipe.

Ingredients

Directions

  1. Place the cream cheese in a large mixing bowl and beat with an electric mixer on medium speed until light and fluffy.
  2. Add the powdered sugar and peanut butter to the cream cheese. Beat on low speed until just combined, then increase speed to medium and beat until smooth and creamy.
  3. Gently fold in the whipped topping using a spatula until evenly distributed and no white streaks remain.
  4. Pour the filling into the pre-baked graham cracker pie shell and spread evenly with a spatula.
  5. Sprinkle chopped peanuts over the top if desired for added crunch and visual appeal.
  6. Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm and set.
  7. Slice and serve chilled.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 225.2kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 3.5g18%
Cholesterol 12.6mg5%
Sodium 458.5mg20%
Total Carbohydrate 7.8g3%
Dietary Fiber 1.8g8%
Sugars 4.5g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peanut butter pie, no bake pie, graham cracker crust, easy dessert, cream cheese filling, peanut dessert, chilled pie, smooth filling, sweet treat, potluck dessert, vegetarian dessert, quick dessert, creamy pie, peanut butter lover, summer dessert, simple recipe, classic pie, whipped topping, powdered sugar, chocolate drizzle
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