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Peanut Butter Pie

Peanut Butter Pie recipe image
This no-bake Peanut Butter Pie is the ultimate comfort food dessert, offering a luxurious balance of sweet and salty flavors. The filling is incredibly smooth and rich, made by blending creamy peanut butter with whipped cream cheese and powdered sugar for a luscious texture that sets perfectly in the fridge. It&# 226;ÂÂs nestled in a crisp, buttery graham cracker crust that provides the perfect structural contrast. Ideal for potlucks, family gatherings, or a simple treat after dinner, this recipe requires no baking skillsâÂÂjust chilling time. ItâÂÂs a nostalgic favorite that disappears quickly, leaving everyone asking for the recipe.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 225.2
Dietary: Gluten-free
Description
This no-bake Peanut Butter Pie is the ultimate comfort food dessert, offering a luxurious balance of sweet and salty flavors. The filling is incredibly smooth and rich, made by blending creamy peanut butter with whipped cream cheese and powdered sugar for a luscious texture that sets perfectly in the fridge. It&# 226;ÂÂs nestled in a crisp, buttery graham cracker crust that provides the perfect structural contrast. Ideal for potlucks, family gatherings, or a simple treat after dinner, this recipe requires no baking skillsâÂÂjust chilling time. ItâÂÂs a nostalgic favorite that disappears quickly, leaving everyone asking for the recipe.
Ingredients
  • 1 graham cracker pie shell, baked
  • 8 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz whipped topping, thawed
  • 1/4 cup chopped peanuts, optional
Directions
  1. 1
    Place the cream cheese in a large mixing bowl and beat with an electric mixer on medium speed until light and fluffy.
  2. 2
    Add the powdered sugar and peanut butter to the cream cheese. Beat on low speed until just combined, then increase speed to medium and beat until smooth and creamy.
  3. 3
    Gently fold in the whipped topping using a spatula until evenly distributed and no white streaks remain.
  4. 4
    Pour the filling into the pre-baked graham cracker pie shell and spread evenly with a spatula.
  5. 5
    Sprinkle chopped peanuts over the top if desired for added crunch and visual appeal.
  6. 6
    Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm and set.
  7. 7
    Slice and serve chilled.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 225.2kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 3.5g18%
Cholesterol 12.6mg5%
Sodium 458.5mg20%
Total Carbohydrate 7.8g3%
Dietary Fiber 1.8g8%
Sugars 4.5g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/peanut-butter-pie-5/