Peanut Butter Pie
Description
This International dessert features Hot water;, Creamy Peanut Butter;, Chocolate;, Granulated Sugar Replacemant, Skim evaporated milk;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Granulated Sugar Replacemant, Flour;.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Creamy Peanut Butter;.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1503.6kcal
- % Daily Value *
- Total Fat 76.9g119%
- Saturated Fat 22.9g115%
- Cholesterol 18.8mg7%
- Sodium 922.5mg39%
- Total Carbohydrate 185.2g62%
- Dietary Fiber 8.5g34%
- Sugars 30.9g
- Protein 25.4g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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