Peanut Butter Pie Ii
Description
This rich and creamy no-bake Peanut Butter Pie is the ultimate comfort dessert. Featuring a smooth filling made from chunky peanut butter and softened cream cheese, it offers a perfect balance of salty and sweet flavors. The mixture is sweetened with powdered sugar and lightened with whipped topping, creating a airy, mousse-like texture that sets beautifully in the refrigerator. Served in a pre-baked pie shell, it requires no oven time, making it an easy weeknight treat or impressive potluck addition. Garnish with extra chopped peanuts for added crunch and visual appeal.Ingredients
Directions
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In a large mixing bowl, combine the softened cream cheese and chunky peanut butter. Beat with an electric mixer on medium speed until the mixture is completely smooth and well blended.
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Add the powdered sugar to the peanut butter mixture. Beat on low speed until fully incorporated and the filling is thick and creamy.
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Gently fold in about half of the Cool Whip (whipped topping) into the peanut butter mixture using a spatula, being careful not to deflate the topping.
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Spoon the filling into the pre-baked 9-inch pie shell, spreading it evenly to the edges.
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Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the filling is firm and set.
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Before serving, top the chilled pie with the remaining Cool Whip. Sprinkle with chopped peanuts for garnish. Slice and serve cold.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1933.4kcal
- % Daily Value *
- Total Fat 180.0g277%
- Saturated Fat 110.0g550%
- Cholesterol 550.0mg184%
- Sodium 45.6mg2%
- Total Carbohydrate 72.5g25%
- Dietary Fiber 0.0g0%
- Sugars 72.5g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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