Peanut Butter Pie Ii

This rich and creamy no-bake Peanut Butter Pie is the ultimate comfort dessert. Featuring a smooth filling made from chunky peanut butter and softened cream cheese, it offers a perfect balance of salty and sweet flavors. The mixture is sweetened with powdered sugar and lightened with whipped topping, creating a airy, mousse-like texture that sets beautifully in the refrigerator. Served in a pre-baked pie shell, it requires no oven time, making it an easy weeknight treat or impressive potluck addition. Garnish with extra chopped peanuts for added crunch and visual appeal.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1933.4

Dietary: Gluten-free, Vegetarian

Description

This rich and creamy no-bake Peanut Butter Pie is the ultimate comfort dessert. Featuring a smooth filling made from chunky peanut butter and softened cream cheese, it offers a perfect balance of salty and sweet flavors. The mixture is sweetened with powdered sugar and lightened with whipped topping, creating a airy, mousse-like texture that sets beautifully in the refrigerator. Served in a pre-baked pie shell, it requires no oven time, making it an easy weeknight treat or impressive potluck addition. Garnish with extra chopped peanuts for added crunch and visual appeal.

Ingredients

1 cup chunky peanut butter
3 ounces cream cheese, softened
1 cup powdered sugar
1 container Cool Whip (whipped topping)
1 each 9-inch baked pie shell
2 tablespoons chopped peanuts, for garnish

Directions

1
In a large mixing bowl, combine the softened cream cheese and chunky peanut butter. Beat with an electric mixer on medium speed until the mixture is completely smooth and well blended.
2
Add the powdered sugar to the peanut butter mixture. Beat on low speed until fully incorporated and the filling is thick and creamy.
3
Gently fold in about half of the Cool Whip (whipped topping) into the peanut butter mixture using a spatula, being careful not to deflate the topping.
4
Spoon the filling into the pre-baked 9-inch pie shell, spreading it evenly to the edges.
5
Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the filling is firm and set.
6
Before serving, top the chilled pie with the remaining Cool Whip. Sprinkle with chopped peanuts for garnish. Slice and serve cold.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1933.4kcal

% Daily Value *
Total Fat 180.0g277%
Saturated Fat 110.0g550%
Cholesterol 550.0mg184%
Sodium 45.6mg2%
Total Carbohydrate 72.5g25%
Dietary Fiber 0.0g0%
Sugars 72.5g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peanut butter, no bake, pie, dessert, cream cheese, easy, quick, chocolate, crust, whipped cream, potluck, summer, snack, treat, chill, refrigerator, classic, homemade, party

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-pie-ii/