Peanut Butter Pizza Cookies

These Peanut Butter Pizza Cookies are a fun twist on the classic peanut butter cookie, offering a soft, chewy texture with a burst of chocolatey peanut butter flavor in every bite. Made with a simple mix of pantry staples and Duncan Hines Peanut Butter Candy-coated chocolates, they are perfect for dessert, snacks, or potluck treats. The dough comes together quickly, and the cookies bake to golden perfection, creating a delightful contrast between the crisp edges and the gooey, sweet center. Ideal for parties, school events, or simply satisfying a sweet tooth, these cookies bring a playful element to traditional baking. Easy to make and loved by both kids and adults, they are sure to become a favorite in your recipe collection.

Cooking Method: Baking

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 18

Calories: 333.2

Dietary: Gluten-free, Vegetarian

Description

These Peanut Butter Pizza Cookies are a fun twist on the classic peanut butter cookie, offering a soft, chewy texture with a burst of chocolatey peanut butter flavor in every bite. Made with a simple mix of pantry staples and Duncan Hines Peanut Butter Candy-coated chocolates, they are perfect for dessert, snacks, or potluck treats. The dough comes together quickly, and the cookies bake to golden perfection, creating a delightful contrast between the crisp edges and the gooey, sweet center. Ideal for parties, school events, or simply satisfying a sweet tooth, these cookies bring a playful element to traditional baking. Easy to make and loved by both kids and adults, they are sure to become a favorite in your recipe collection.

Ingredients

2 package DUNCAN HINES Peanut Butter Candy-coated chocolate

Directions

1
Preheat oven to 375&# 194;Â°F (191ÃÂ°C).
2
Place cookie mix in a large bowl and break up any lumps.
3
Add eggs, contents of peanut butter packets from the mix, and water.
4
Stir until the dough is thoroughly blended.
5
Shape the dough into 18 balls, each about 2 inches in diameter.
6
Place the balls 3 1/2 inches apart on ungreased baking sheets.
7
Flatten each ball with the bottom of a glass dipped in sugar.
8
Bake for 10-12 minutes or until golden brown.
9
Let cool on baking sheets for 1 minute before transferring to wire racks.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 333.2kcal

% Daily Value *
Total Fat 28.3g44%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 226.7mg10%
Total Carbohydrate 11.3g4%
Dietary Fiber 3.4g14%
Sugars 5.1g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cookies in an airtight container at room temperature for up to 5 days.

Ingredient Substitutions: You can use regular peanut butter chips if candy-coated chocolates are unavailable.

Tip: Ensure the dough balls are evenly sized for consistent baking.

Keywords: peanut butter, cookies, chocolate, baking, dessert, snack, sweet, chewy, easy, party, treats, homemade, delicious, indulgent, comfort food

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-pizza-cookies-2/