Peanut Butter Pizza Cookies

Servings: 18 Difficulty: Intermediate
Sweet, chewy peanut butter cookies with a delightful surprise center
Peanut Butter Pizza Cookies recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

These Peanut Butter Pizza Cookies are a fun twist on the classic peanut butter cookie, offering a soft, chewy texture with a burst of chocolatey peanut butter flavor in every bite. Made with a simple mix of pantry staples and Duncan Hines Peanut Butter Candy-coated chocolates, they are perfect for dessert, snacks, or potluck treats. The dough comes together quickly, and the cookies bake to golden perfection, creating a delightful contrast between the crisp edges and the gooey, sweet center. Ideal for parties, school events, or simply satisfying a sweet tooth, these cookies bring a playful element to traditional baking. Easy to make and loved by both kids and adults, they are sure to become a favorite in your recipe collection.

Peanut Butter Pizza Cookies

Difficulty: Intermediate
Servings: 18 Calories: 333.2

Description

These Peanut Butter Pizza Cookies are a fun twist on the classic peanut butter cookie, offering a soft, chewy texture with a burst of chocolatey peanut butter flavor in every bite. Made with a simple mix of pantry staples and Duncan Hines Peanut Butter Candy-coated chocolates, they are perfect for dessert, snacks, or potluck treats. The dough comes together quickly, and the cookies bake to golden perfection, creating a delightful contrast between the crisp edges and the gooey, sweet center. Ideal for parties, school events, or simply satisfying a sweet tooth, these cookies bring a playful element to traditional baking. Easy to make and loved by both kids and adults, they are sure to become a favorite in your recipe collection.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (191°C).
  2. Place cookie mix in a large bowl and break up any lumps.
  3. Add eggs, contents of peanut butter packets from the mix, and water.
  4. Stir until the dough is thoroughly blended.
  5. Shape the dough into 18 balls, each about 2 inches in diameter.
  6. Place the balls 3 1/2 inches apart on ungreased baking sheets.
  7. Flatten each ball with the bottom of a glass dipped in sugar.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on baking sheets for 1 minute before transferring to wire racks.

Nutrition Facts

Servings 18


Amount Per Serving
Calories 333.2kcal
% Daily Value *
Total Fat 28.3g44%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 226.7mg10%
Total Carbohydrate 11.3g4%
Dietary Fiber 3.4g14%
Sugars 5.1g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cookies in an airtight container at room temperature for up to 5 days.

Ingredient Substitutions: You can use regular peanut butter chips if candy-coated chocolates are unavailable.

Tip: Ensure the dough balls are evenly sized for consistent baking.

Keywords: peanut butter, cookies, chocolate, baking, dessert, snack, sweet, chewy, easy, party, treats, homemade, delicious, indulgent, comfort food
Recipe Card powered by WP Delicious