These Peanut Butter Pizza Cookies are a delightful twist on classic peanut butter blossoms, offering a fun, rustic shape with irresistible flavor. The soft, chewy cookie base is made from a convenient mix but elevated with rich peanut butter pockets and a decadent chocolate topping. Each bite provides a perfect balance of sweet and salty, making them ideal for potlucks, holiday gatherings, or as a special treat for kids. The unique “pizza” shape adds a playful touch to any dessert table. Simple to assemble and bake, these cookies bring together nostalgic flavors in a modern, shareable format that everyone will love.
Peanut Butter Pizza Cookies
Description
These Peanut Butter Pizza Cookies are a delightful twist on classic peanut butter blossoms, offering a fun, rustic shape with irresistible flavor. The soft, chewy cookie base is made from a convenient mix but elevated with rich peanut butter pockets and a decadent chocolate topping. Each bite provides a perfect balance of sweet and salty, making them ideal for potlucks, holiday gatherings, or as a special treat for kids. The unique "pizza" shape adds a playful touch to any dessert table. Simple to assemble and bake, these cookies bring together nostalgic flavors in a modern, shareable format that everyone will love.Ingredients
Directions
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Preheat oven to 375&# 194;°F (191ðC).
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Empty two packages of cookie mix into a large bowl and break up any lumps.
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Add the eggs, water, and the contents of the peanut butter packets included in the mix.
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Stir until the dough is thoroughly blended and no dry pockets remain.
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Scoop dough to form 18 balls, each about the size of 3 level tablespoons.
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Place the balls 3 1/2 inches apart on ungreased baking sheets.
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Flatten each ball into a pizza shape using the bottom of a glass dipped in sugar.
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Bake for 8 to 10 minutes or until the edges are lightly golden.
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Remove from oven and let cool on the pan for 5 minutes before transferring to wire racks.
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While cookies are warm, spread a thin layer of chocolate frosting over each cookie.
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Top with cashews, candy-coated chocolate pieces, halved gumdrops, and flaked coconut.
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Melt white chocolate baking bar with shortening in a microwave-safe bowl, stirring until smooth.
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Drizzle the melted white chocolate over the decorated cookies.
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Allow frosting and chocolate to set completely before serving.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 333.2kcal
- % Daily Value *
- Total Fat 28.3g44%
- Saturated Fat 5.7g29%
- Cholesterol 0.0mg0%
- Sodium 226.7mg10%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 3.4g14%
- Sugars 5.1g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 1 month.
Substitutions: If you don't have white chocolate, you can use regular chocolate chips melted with a little shortening. Cashews can be replaced with peanuts or almonds.
Tip: Ensure the cookies are slightly warm when adding the frosting so it adheres better and doesn't crack as they cool.
Variation: Try adding a sprinkle of sea salt on top of the chocolate drizzle for a gourmet salted caramel effect.
