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Peanut Butter Pizza Cookies

Peanut Butter Pizza Cookies recipe image
These Peanut Butter Pizza Cookies are a delightful twist on classic peanut butter blossoms, offering a fun, rustic shape with irresistible flavor. The soft, chewy cookie base is made from a convenient mix but elevated with rich peanut butter pockets and a decadent chocolate topping. Each bite provides a perfect balance of sweet and salty, making them ideal for potlucks, holiday gatherings, or as a special treat for kids. The unique "pizza" shape adds a playful touch to any dessert table. Simple to assemble and bake, these cookies bring together nostalgic flavors in a modern, shareable format that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 333.2
Dietary: Gluten-free, Vegetarian
Description
These Peanut Butter Pizza Cookies are a delightful twist on classic peanut butter blossoms, offering a fun, rustic shape with irresistible flavor. The soft, chewy cookie base is made from a convenient mix but elevated with rich peanut butter pockets and a decadent chocolate topping. Each bite provides a perfect balance of sweet and salty, making them ideal for potlucks, holiday gatherings, or as a special treat for kids. The unique "pizza" shape adds a playful touch to any dessert table. Simple to assemble and bake, these cookies bring together nostalgic flavors in a modern, shareable format that everyone will love.
Ingredients
  • 2 package DUNCAN HINES Peanut Butter
Directions
  1. 1
    Preheat oven to 375&# 194;°F (191°C).
  2. 2
    Empty two packages of cookie mix into a large bowl and break up any lumps.
  3. 3
    Add the eggs, water, and the contents of the peanut butter packets included in the mix.
  4. 4
    Stir until the dough is thoroughly blended and no dry pockets remain.
  5. 5
    Scoop dough to form 18 balls, each about the size of 3 level tablespoons.
  6. 6
    Place the balls 3 1/2 inches apart on ungreased baking sheets.
  7. 7
    Flatten each ball into a pizza shape using the bottom of a glass dipped in sugar.
  8. 8
    Bake for 8 to 10 minutes or until the edges are lightly golden.
  9. 9
    Remove from oven and let cool on the pan for 5 minutes before transferring to wire racks.
  10. 10
    While cookies are warm, spread a thin layer of chocolate frosting over each cookie.
  11. 11
    Top with cashews, candy-coated chocolate pieces, halved gumdrops, and flaked coconut.
  12. 12
    Melt white chocolate baking bar with shortening in a microwave-safe bowl, stirring until smooth.
  13. 13
    Drizzle the melted white chocolate over the decorated cookies.
  14. 14
    Allow frosting and chocolate to set completely before serving.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 333.2kcal
% Daily Value *
Total Fat 28.3g44%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 226.7mg10%
Total Carbohydrate 11.3g4%
Dietary Fiber 3.4g14%
Sugars 5.1g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 1 month.

Substitutions: If you don't have white chocolate, you can use regular chocolate chips melted with a little shortening. Cashews can be replaced with peanuts or almonds.

Tip: Ensure the cookies are slightly warm when adding the frosting so it adheres better and doesn't crack as they cool.

Variation: Try adding a sprinkle of sea salt on top of the chocolate drizzle for a gourmet salted caramel effect.

Keywords: cookies, peanut butter, chocolate, dessert, snacks, baking, treats, homemade, party food, easy dessert, kids favorite, potluck, holiday baking, sweet treats, peanut butter cookies, chocolate covered, quick bake, comfort food, gift ideas, after school snack
Read it online: https://www.chefs-mate.com/recipe/peanut-butter-pizza-cookies/