Peanut Butter Popcorn

This International appetizer features Popcorn, cooked in oil, Peanuts, or use crunchy. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Snacks

Difficulty: Intermediate

Servings: 1

Calories: 1129.5

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Popcorn, cooked in oil, Peanuts, or use crunchy. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 quart Popcorn, cooked in oil
1 1/2 cup Peanuts, or use crunchy

Directions

1
Peanut butter 1 c Sugar 1/2 c Honey 1/2 c Light corn syrup 1 c Peanut butter 1 ts Vanilla Keep popcorn and nuts warm.
2
Mix sugar, honey and syrup together.
3
Hard boil for 2 minutes.
4
Mix in peanut butter and vanilla.
5
Mix with corn and nuts.
6
Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1129.5kcal

% Daily Value *
Total Fat 54.2g84%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 124.2mg6%
Total Carbohydrate 151.2g51%
Dietary Fiber 24.9g100%
Sugars 27.3g
Protein 47.7g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, butter, cooked, crunchy, international, oil, peanut, peanuts, popcorn, title, vegan

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-popcorn/