Peanut Butter Popcorn

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Peanut Butter Popcorn recipe image
Peanut Butter Popcorn recipe image
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Peanut Butter Popcorn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1129.5

Description

This International appetizer features Popcorn, cooked in oil, Peanuts, or use crunchy. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peanut butter 1 c Sugar 1/2 c Honey 1/2 c Light corn syrup 1 c Peanut butter 1 ts Vanilla Keep popcorn and nuts warm.
  2. Mix sugar, honey and syrup together.
  3. Hard boil for 2 minutes.
  4. Mix in peanut butter and vanilla.
  5. Mix with corn and nuts.
  6. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1129.5kcal
% Daily Value *
Total Fat 54.2g84%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 124.2mg6%
Total Carbohydrate 151.2g51%
Dietary Fiber 24.9g100%
Sugars 27.3g
Protein 47.7g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, butter, cooked, crunchy, international, oil, peanut, peanuts, popcorn, title, vegan
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