Peanut Butter Pound Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Butter Pound Cake recipe image
Peanut Butter Pound Cake recipe image
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Peanut Butter Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1901.7

Description

This International dessert features Butter, Sugar, Egg, Peanut butter, creamy. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter & sugar; beat until light & fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Blend in peanut butter, then flour.
  4. Pour into 2 lightly greased 9x5 inch loaf pans.
  5. Bake in a pre-heated 350 degree oven for 50-60 minutes or until centers test done.
  6. After about 15 minutes of baking,
  7. sprinkle finely chopped peanuts onto the batter to give a crunchy topping

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1901.7kcal
% Daily Value *
Total Fat 99.9g154%
Saturated Fat 45.8g229%
Cholesterol 441.0mg147%
Sodium 704.2mg30%
Total Carbohydrate 222.9g75%
Dietary Fiber 7.6g31%
Sugars 125.4g
Protein 37.7g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chopped, creamy, dessert, egg, flour, international, peanut, peanuts, pound, roasted, sugar, title, vegetarian
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