Peanut Butter Pound Cake

This International dessert features Butter, Sugar, Egg, Peanut butter, creamy. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1901.7

Dietary: Vegetarian

Description

This International dessert features Butter, Sugar, Egg, Peanut butter, creamy. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Butter
2 cup Sugar
6 Egg
1/2 cup Peanut butter, creamy
2 cup Flour
1/2 cup Peanuts; roasted & chopped

Directions

1
Cream butter & sugar; beat until light & fluffy.
2
Add eggs one at a time, beating well after each addition.
3
Blend in peanut butter, then flour.
4
Pour into 2 lightly greased 9x5 inch loaf pans.
5
Bake in a pre-heated 350 degree oven for 50-60 minutes or until centers test done.
6
After about 15 minutes of baking,
7
sprinkle finely chopped peanuts onto the batter to give a crunchy topping

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1901.7kcal

% Daily Value *
Total Fat 99.9g154%
Saturated Fat 45.8g229%
Cholesterol 441.0mg147%
Sodium 704.2mg30%
Total Carbohydrate 222.9g75%
Dietary Fiber 7.6g31%
Sugars 125.4g
Protein 37.7g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chopped, creamy, dessert, egg, flour, international, peanut, peanuts, pound, roasted, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-pound-cake/