Peanut Butter Snack Loaf (Using Biscuit Mix)

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Servings: 12 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
Peanut Butter Snack Loaf (Using Biscuit Mix recipe image
Peanut Butter Snack Loaf (Using Biscuit Mix recipe image
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Peanut Butter Snack Loaf (Using Biscuit Mix)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 691.9

Description

This Southern bread features Smooth peanut butter, Sugar, Egg, Water, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. slices, about 1/2-inch thick each ories per slice 1.
  2. Preheat oven to 350F (177&# 194;°C) (moderate).
  3. Lightly grease 8-inch by 4-inch loaf pan.
  4. Beat peanut butter and sugar with an electric mixer at medium speed until well blended--about 2 minutes.
  5. Mix egg, water, and vanilla thoroughly.
  6. Stir into peanut butter mixture.
  7. Add biscuit mix and beat just until smooth.
  8. Pour into pan.
  9. Bake until toothpick inserted into center of loaf comes out clean--about 40 minutes.
  10. Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 *

Nutrition Facts

Servings 12

Amount Per Serving
Calories 691.9kcal
% Daily Value *
Total Fat 33.5g52%
Saturated Fat 7.0g35%
Cholesterol 93.2mg32%
Sodium 1411.4mg59%
Total Carbohydrate 86.4g29%
Dietary Fiber 5.4g22%
Sugars 54.1g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, blending, bread, butter, egg, loaf, peanut, peanuts, recipe, see, smooth, snack, southern, sugar, title, using, vanilla, vegetarian, water
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