This International dessert features Reese’s Peanut Butter Cups. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peanut Butter Temptations
Description
This International dessert features Reese's Peanut Butter Cups. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Miniatures) 1/2 c Butter or margarine - softened 1/2 c Packed light brown sugar 1/2 c Granulated sugar 1/2 c Reese's Creamy Peanut Butter 1 Egg 1/2 ts Vanilla extract 1 1/2 c All-purpose flour 3/4 ts Baking soda 1/2 ts Salt
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Heat oven to 375 degrees Fahrenheit (191&# 194;°C).
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Remove wrappers from candies.
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Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
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In large mixer bowl,
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beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy.
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Stir together flour, baking soda and salt; add to butter mixture, beating until well blended.
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Shape dough into 1-inch balls; place one in each prepared muffin cup.
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Do not flatten.
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Bake 10 to 12 minutes until puffed and lightly browned; remove from oven.
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Immediately press peanut butter cup onto each cookie.
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Cool completely in muffin pan.
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About 3-1/2 dozen cookies.
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Hershey's is a registered trademark of Hershey Foods Corporation.
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Recipe may be reprinted
Nutrition Facts
Servings 42
- Amount Per Serving
- Calories 2058.0kcal
- % Daily Value *
- Total Fat 175.0g270%
- Saturated Fat 35.0g175%
- Cholesterol 0.0mg0%
- Sodium 1400.0mg59%
- Total Carbohydrate 70.0g24%
- Dietary Fiber 21.0g84%
- Sugars 31.5g
- Protein 87.5g175%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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