Peanut Butter Waffle-Wich

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Peanut Butter Waffle-Wich recipe image
Peanut Butter Waffle-Wich recipe image
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Peanut Butter Waffle-Wich

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 92.1

Description

This International breakfast features Iron kids bread, Peanut butter, smooth, Low cal margarine, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Fold in: Peanut butter.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 92.1kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 109.0mg5%
Total Carbohydrate 11.6g4%
Dietary Fiber 0.7g3%
Sugars 4.3g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, breakfast, butter, cal, honey, international, iron, kids, low, margarine, peanut, peanuts, smooth, title, vegetarian, wafflewich
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