Peanut Butter Waffle-Wich

This International breakfast features Iron kids bread, Peanut butter, smooth, Low cal margarine, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 92.1

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Iron kids bread, Peanut butter, smooth, Low cal margarine, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Slices Iron kids bread
1 1/2 tablespoon Peanut butter, smooth
1 teaspoon Low cal margarine
1 tablespoon Honey

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Fold in: Peanut butter.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 92.1kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 109.0mg5%
Total Carbohydrate 11.6g4%
Dietary Fiber 0.7g3%
Sugars 4.3g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, breakfast, butter, cal, honey, international, iron, kids, low, margarine, peanut, peanuts, smooth, title, vegetarian, wafflewich

Read it online: https://www.chefs-mate.com/recipe/peanut-butter-waffle-wich/