Peanut Cakes
Description
This International dessert features Flour, Baking powder, Butter or butter substitute, Raisins, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour, Baking powder, Salt, Sugar.
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In another bowl, cream together: Butter or butter substitute, Egg, Sour milk.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Coconut, Chopped peanuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1403.2kcal
- % Daily Value *
- Total Fat 43.4g67%
- Saturated Fat 20.9g105%
- Cholesterol 44.2mg15%
- Sodium 965.2mg41%
- Total Carbohydrate 234.1g79%
- Dietary Fiber 10.7g43%
- Sugars 111.1g
- Protein 27.8g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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