Peanut Cheese Loaf

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Peanut Cheese Loaf recipe image
Peanut Cheese Loaf recipe image
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Peanut Cheese Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 778.7

Description

This International main features Cooked oatmeal, Minced onion, Salt, Lemon juice, Fine bread crumbs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients. Put mixture into a greased loaf pan and bake in a 350 degree oven for about 1 hour. Serve hot with mushroom or tomato sauce
  2. Chopped green pepper
  3. Chopped salted peanuts

Nutrition Facts

Servings 4

Amount Per Serving
Calories 778.7kcal
% Daily Value *
Total Fat 44.9g70%
Saturated Fat 10.8g54%
Cholesterol 71.7mg24%
Sodium 5251.5mg219%
Total Carbohydrate 70.2g24%
Dietary Fiber 12.6g51%
Sugars 5.6g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cheese, cooked, crumbs, egg, fine, grated, international, juice, lemon, loaf, main, milk, minced, oatmeal, onion, peanut, peanuts, salt
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