Peanut-Chipotle Sauce 1

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Peanut-Chipotle Sauce 1 recipe image
Peanut-Chipotle Sauce 1 recipe image
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Peanut-Chipotle Sauce 1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 108.5

Description

This International sauce features Unsalted butter, Finely diced onion, Garlic, finely diced, Tomatoes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 1/4 c Ketchup 2 tb Dijon mustard 2 tb Dark brown sugar 2 tb Honey 1 ts Cayenne 1 tb Ancho chile powder 1 tb Paprika 1 tb Worcestershire sauce 1/2 c Smooth peanut butter 1/4 c Soy sauce 1 tb Rice wine vinegar 1 tb Pureed canned chipotle In a large saucepan, over medium high
  2. heat ,
  3. heat the butter and sweat the onion and garlic until translucent.
  4. Add the tomatoes and simmer for 15 minutes.
  5. Add the next 8 ingredients and continue cooking for 20 minutes.
  6. Puree the mixture in a food processor,
  7. pour into a bowl and
  8. whisk in the peanut butter, soy sauce, vinegar and chipotle.
  9. Preheat grill.
  10. Remove ribs from marinade.
  11. Grill the ribs turning and brushing with the sauce until cooked through.
  12. HOT OFF THE GRILL SHOW #HG1A04

Nutrition Facts

Servings 4

Amount Per Serving
Calories 108.5kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 12.9mg1%
Total Carbohydrate 12.1g5%
Dietary Fiber 3.2g13%
Sugars 7.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, coarsely, diced, finely, garlic, grilling, international, onion, peanutchipotle, peanuts, sauce, simmering, title, tomatoes, unsalted, vegetarian
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