Peanut Chocolate-Chip Cookies

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Servings: 15 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Chocolate-Chip Cookies recipe image
Peanut Chocolate-Chip Cookies recipe image
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Peanut Chocolate-Chip Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 2542.8

Description

This International dessert features Soft Brown Sugar, Butter, Room temperature, Egg, Beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Salt Preheat oven to gas mark 6/200C/400F.
  2. In a large bowl, beat together the sugar and butter until fluffy and white.
  3. Beat in the egg, then add the peanut butter and plain chocolate.
  4. Fold in the wholemeal and plain flours and salt.
  5. Combine the mixture thoroughly.
  6. Put generous teaspoonfuls of the mixture on a baking sheet and flatten into rounds with a fork.
  7. Bake cookies in preheated oven for 10 to 15 minutes until golden and crisp on the outside

Nutrition Facts

Servings 15

Amount Per Serving
Calories 2542.8kcal
% Daily Value *
Total Fat 150.2g232%
Saturated Fat 71.1g356%
Cholesterol 308.2mg103%
Sodium 1155.0mg49%
Total Carbohydrate 261.9g88%
Dietary Fiber 15.6g63%
Sugars 130.8g
Protein 46.6g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brown, butter, chocolate, chocolatechip, chopped, cookies, crunchy, dessert, egg, flour, international, peanut, peanuts, plain, room, soft, sugar, temperature
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