Peanut Dressing
Description
This International stuffing features Shelled peanuts 2 tablespoon Melted butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Broth from fowl The peanuts should be crisply parched, which means that usually they will need to be put into the oven and crisped somewhat before using. Grind the peanuts and add the bread crumbs, melted butter and egg yolk. The original recipe calls for no liquid, but we found it necessary to moisten the dressing somewhat with broth obtained by cooking the neck and giblets of the fowl. We also seasoned the dressing with salt and pepper. If the chicken is very fat leave out the butter, as there is plenty of fat in the peanuts. This dressing is a favorite in Charleston for chicken and turkey. For turkey, double the recipe
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Toasted bread crumbs 1 Egg yolk
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1017.9kcal
- % Daily Value *
- Total Fat 62.0g96%
- Saturated Fat 7.7g39%
- Cholesterol 0.0mg0%
- Sodium 582.3mg25%
- Total Carbohydrate 87.4g30%
- Dietary Fiber 16.5g66%
- Sugars 6.1g
- Protein 41.6g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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