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Peanut Fluff Fudge

Peanut Fluff Fudge recipe image
This International dessert features Sugar, Milk, Salt, Marshmallow creme, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 868.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Milk, Salt, Marshmallow creme, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sugar
  • 1 cup Milk
  • 1/2 teaspoon Salt
  • 1 cup Marshmallow creme
  • 1/2 cup Peanut butter
Directions
  1. 1
    Peanut Butter Fudge: Grease 8 by 8 inch baking pan; set aside.
  2. 2
    Into a 6 quart heavy saucepan, measure sugar, milk and salt.
  3. 3
    Over medium heat heat to boiling, stirring constantly.
  4. 4
    With candy thermometer in
  5. 5
    place ,
  6. 6
    cook , without stirring, until temperature reaches 235 F (113&# 194;°C) or soft ball stage (when a small amount of mixture dropped into very cold water forms a ball which flattens on removal from water).
  7. 7
    Remove saucepan from heat.
  8. 8
    Without stirring,
  9. 9
    allow mixture to
  10. 10
    cool to 110 F or lukewarm, about 45 minutes (bottom of pan will feel comfortably warm).
  11. 11
    Stir in marshmallow creme and peanut butter.
  12. 12
    With a wooden spoon,
  13. 13
    beat mixture until it holds its
  14. 14
    shape and loses some of its gloss, about 5 to 7 minutes.
  15. 15
    Turn fudge into prepared pan.
  16. 16
    Allow fudge to set, about 30 minutes.
  17. 17
    : : Green Bay (WI) Press Gazette, December 13, 1978 : per Sallie Krebs

Nutrition Facts

Servings 2

Amount Per Serving
Calories 868.2kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 3.4g17%
Cholesterol 1.2mg1%
Sodium 2591.7mg108%
Total Carbohydrate 181.2g61%
Dietary Fiber 1.8g8%
Sugars 177.3g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, creme, dessert, fluff, fudge, international, marshmallow, milk, peanut, peanuts, salt, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/peanut-fluff-fudge/