Peanut Mojhy

This International dessert features Brown sugar, Molasses, Or:, Syrup, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1411.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Brown sugar, Molasses, Or:, Syrup, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Brown sugar
1 cup Molasses
1 Or:
1 cup Syrup
1 cup Water
2 ounce Butter
3/4 pound Peanuts, shelled

Directions

1
Bring a large pot of water to a boil.
2
Add vegetables and cook until tender.
3
Season with salt and pepper to taste.
4
Stir in remaining ingredients and heat through.
5
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1411.8kcal

% Daily Value *
Total Fat 82.2g127%
Saturated Fat 30.6g153%
Cholesterol 107.5mg36%
Sodium 389.6mg17%
Total Carbohydrate 170.3g57%
Dietary Fiber 7.2g29%
Sugars 136.1g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, dessert, international, mojhy, molasses, peanut, peanuts, shelled, sugar, syrup, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/peanut-mojhy-2/