This International bread features All-purpose flour 1/2 c Butter or margarine –, Sugar Melted, Baking powder 1/2 c Milk, Salt 3/4 c Unsalted peanuts, . It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peanut Muffins
Description
This International bread features All-purpose flour 1/2 c Butter or margarine --, Sugar Melted, Baking powder 1/2 c Milk, Salt 3/4 c Unsalted peanuts, . It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine flour, sugar, baking powder and salt.
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Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened.
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Fold in peanuts.
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fill greased or paper lined muffin cups two-third full.
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Bake at 400 deg.
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for 15 min.
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or until muffins test done.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 465.1kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 1.8g9%
- Cholesterol 186.5mg63%
- Sodium 1807.7mg76%
- Total Carbohydrate 85.0g29%
- Dietary Fiber 2.4g10%
- Sugars 15.8g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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