Peanut Patties

chefs-mate chefs-mate 0 Comments
Servings: 50 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Peanut Patties recipe image
Peanut Patties recipe image
Print Recipe

Peanut Patties

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 50 Calories: 1709.3

Description

This International appetizer features Sugar, Milk, White Karo Syrup, Vanilla, Raw peanuts. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, milk, Karo and peanuts together; bring to a boil.
  2. Cook on low heat for 1 hour and 10 minutes, stirring occasionally.
  3. Remove from heat; add butter, vanilla and food coloring.
  4. Beat until thick and holds shape.
  5. Drop from spoon onto greased waxed paper.
  6. for you

Nutrition Facts

Servings 50

Amount Per Serving
Calories 1709.3kcal
% Daily Value *
Total Fat 91.8g142%
Saturated Fat 13.1g66%
Cholesterol 9.3mg4%
Sodium 84.7mg4%
Total Carbohydrate 196.4g66%
Dietary Fiber 15.5g62%
Sugars 159.3g
Protein 48.6g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, butter, coloring, food, international, karo, milk, patties, peanut, peanuts, raw, red, sugar, syrup, title, vanilla, vegetarian, white
Recipe Card powered by WP Delicious