Peanut Putter Biscuits

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Servings: 9 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
Peanut Putter Biscuits recipe image
Peanut Putter Biscuits recipe image
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Peanut Putter Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 918.8

Description

This Southern bread features Milk, Peanut butter, Biscuit mix, Slices*. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cooked crisp, drained, and crumbled.
  2. Preheat oven to 400'F.
  3. Place milk and peanut butter in a deep bowl or blender container and
  4. beat at high speed until smooth and well blended.
  5. Combine biscuit mix and bacon; stir lightly.
  6. Add milk and peanut butter mixture all at once and stir with a fork until dough clings together.
  7. Turn out on a lightly floured board and
  8. knead gently a few times, then
  9. pat out to about 3/4" thickness.
  10. Cut into 2" rounds.
  11. Bake on an ungreased cookie sheet for 10-15 minutes, or until lightly browned

Nutrition Facts

Servings 9

Amount Per Serving
Calories 918.8kcal
% Daily Value *
Total Fat 57.4g89%
Saturated Fat 15.9g80%
Cholesterol 35.3mg12%
Sodium 2803.8mg117%
Total Carbohydrate 62.4g21%
Dietary Fiber 4.5g18%
Sugars 27.7g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, biscuits, blending, bread, butter, milk, peanut, peanuts, putter, slices, southern, title, vegetarian
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