Peanut Sauce

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Servings: 4 Difficulty: Beginner
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Creamy, savory, and slightly spicy sauce perfect for noodles, dumplings, and satay.
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Peanut Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 181.8

Description

This vibrant peanut sauce is a versatile staple that elevates simple ingredients into a restaurant-quality meal. Combining rich chunk-style peanut butter with the salty depth of soy sauce, the sauce offers a comforting balance of sweet and savory notes. A hint of minced garlic adds aromatic warmth, while a few drops of Tabasco provide a gentle kick that wakes up the palate. Ideal for tossing with stir-fried noodles, dipping crispy dumplings, or serving as a dipping sauce for grilled meats and vegetables. The texture is smooth yet substantial, coating every bite with flavor. It comes together quickly in a single bowl, making it an excellent choice for weeknight dinners or easy appetizers. Adjust the water content to achieve your preferred consistency, whether you like it thin for pouring or thick for dipping.

Ingredients

Directions

  1. In a small mixing bowl, combine the peanut butter, soy sauce, minced garlic, Tabasco sauce, and sugar.
  2. Whisk the mixture vigorously to break up any clumps of peanut butter.
  3. Slowly drizzle in the water while whisking continuously until the sauce is smooth, creamy, and reaches your desired consistency.
  4. Taste and adjust seasoning with more soy sauce for saltiness or Tabasco for heat if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 181.8kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 437.1mg19%
Total Carbohydrate 6.9g3%
Dietary Fiber 1.8g8%
Sugars 3.4g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother sauce, use creamy peanut butter instead of chunk-style.

If the sauce becomes too thick after sitting, whisk in additional warm water, one tablespoon at a time, until smooth.

Store leftover sauce in an airtight container in the refrigerator for up to one week. Stir well before using as separation may occur.

For added depth, you can add a teaspoon of lime juice or a dash of sesame oil.

Keywords: peanut sauce, satay sauce, asian sauce, dipping sauce, noodle sauce, vegetarian, quick recipe, easy dinner, soy sauce, garlic, spicy, creamy, dumpling dip, stir fry, homemade, nutty, flavorful, condiment, thai inspired
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