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Peanut Shrimp Chili

Peanut Shrimp Chili recipe image
This American main features Onion, chopped fine, Peanut oil, Dried oregano, Ground ginger. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 610.5
Dietary: Gluten-free
Description
This American main features Onion, chopped fine, Peanut oil, Dried oregano, Ground ginger. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Onion, chopped fine
  • 2 tablespoon Peanut oil
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Ground ginger
  • 2 pound Cleaned shrimp
  • 1/4 cup Water
  • 1 cup Cooked white kidney beans
  • 1/4 cup Peanut butter
  • 3 Minced Cloves of garlic
  • 1 teaspoon Ground cumin
  • 1 teaspoon Dried dill
  • 2 tablespoon Chili powder
  • 1 cup Clam juice
  • 2 teaspoon Tomato paste
Directions
  1. 1
    salt and pepper to taste
  2. 2
    Cook onion in oil until soft and translucent;
  3. 3
    add the minced garlic and
  4. 4
    cook , stirring all the while, for about a minute.
  5. 5
    Don't let the garlic burn.
  6. 6
    Add cumin, dill, oregano, ginger and chili powder and
  7. 7
    cook , stirring all the while, for about 2 minutes more.
  8. 8
    Add the shrimp and then quickly
  9. 9
    add the clam juice, water and tomato paste (I
  10. 10
    mix them together as part of the prep, then
  11. 11
    add them to the pot).
  12. 12
    stir in the beans,
  13. 13
    season to taste with salt and pepper (I use no salt and a "pepper melange" of green, pink, white and black peppercorns).
  14. 14
    Increase the
  15. 15
    heat and, as soon as the mixture starts to
  16. 16
    boil ,
  17. 17
    remove from
  18. 18
    heat ,
  19. 19
    whisk in the peanut butter, adjust seasoning, and
  20. 20
    serve over rice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 610.5kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 3.6g18%
Cholesterol 361.1mg121%
Sodium 1423.9mg60%
Total Carbohydrate 48.0g16%
Dietary Fiber 9.5g38%
Sugars 5.0g
Protein 67.9g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, boiling, butter, chili, chopped, clam, cleaned, cloves, cooked, cumin, dill, dried, fine, garlic, ginger, ground, juice, kidney, main
Read it online: https://www.chefs-mate.com/recipe/peanut-shrimp-chili/