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Peanut Soup

Peanut Soup recipe image
This International soup features Butter, Onion, chopped, Celery, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1226.3
Description
This International soup features Butter, Onion, chopped, Celery, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Butter
  • 1 Onion, chopped
  • 2 Stalks Celery, chopped
  • 1 tablespoon Flour
  • 6 cup Chicken Stock
  • 3/4 cup Peanut Butter
Directions
  1. 1
    Salt to taste Squeeze of Lemon Juice 1/2 c Heavy
  2. 2
    Cream 1/2 c Chopped Peanuts Saute onions and celery in butter until soft.
  3. 3
    Sprinkle flour over vegetables and cook 1 minute, stirring to coat.
  4. 4
    Add stock and peanut butter; simmer 20 minutes.
  5. 5
    Allow mixture to cool 15 minutes, then puree in batches in blender.
  6. 6
    (The soup may be made ahead to this point and refrigerated.) To
  7. 7
    serve , reheat in saucepan over medium
  8. 8
    heat .
  9. 9
    Correct seasoning with salt and lemon juice.
  10. 10
    Serve with a dash of cream and a sprinkling of peanuts.
  11. 11
    /18/90

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1226.3kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 22.1g111%
Cholesterol 344.6mg115%
Sodium 565.6mg24%
Total Carbohydrate 13.4g5%
Dietary Fiber 3.6g15%
Sugars 4.7g
Protein 109.3g219%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, celery, chicken, chopped, flour, international, onion, peanut, peanuts, sautéing, simmering, soup, stock, title
Read it online: https://www.chefs-mate.com/recipe/peanut-soup-3/